There’s no question breakfast is my favorite meal of the day. The best thing about {most} Saturdays is that there’s TIME to make any breakfast. No need for something fast and practical so you can get on with the workday. Even if your weekends are just as packed as your weekdays, why not take a couple extra minutes to relax and indulge?
The choices are endless. My favorite breakfast choices:
Donut Muffins. Cinnamony, sugary, delectable deliciousness that’s almost too good to be called breakfast. But it’s whole wheat, so it counts. 
Ultimate Chocolate Chip Pancakes Melty chocolate for breakfast? Of course.
Pumpkin Pie Chocolate Chip Pancakes What’s better than chocolate for breakfast? Pumpkin pie with chocolate. In pancake form.
Ok, ok, any & all kinds of pancakes. <—Ultimate Guide to the Perfect Pancake. Seriously, the options are endless.
Pumpkin Pomegranate Cinnamon Rolls with Cream Cheese Icing. The perfect combination of fall flavors. Too good to reserve for fall only.
Wheatberries. On anything.
Vegan Sticky Buns. Need I say more?
Quinoa Granola. Crunchy, protein-packed snack or cereal topper with a hint of sweetness.
Blueberry Cream Crepes. Ugly picture. Delicious dessert breakfast.
Vegan Cinnamon Chip Scones. A long-time scone hater, I became a convert with these Starbucks-impersonations.
Baked Oatmeal. Takes oatmeal from blah to bam!
Or Baked PUMPKIN Oatmeal. Because pumpkin makes everything better.
Vegan Cinnamon Rolls. I don’t think it’s a secret that these are my favorite of all times.
Fried Oatmeal. A new favorite.
What’s your favorite breakfast? Feel free to link up recipes.
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