{Can’t write a post about peaches without singing the peaches song, obviously. 
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You and I should both know by now when I say I’m going to do something tomorrow clearly that isn’t going to happen. Life with a little babe means that sometimes {always} there are just more important things going on. 
I will post the recipe for my birthday cinnamon rolls soon, but first I have an easy weeknight meal I wanted to share.
Jalapeno Peach Barbeque Tempeh!
Don’t freak out if you don’t like tempeh- the magic here is in the tangy, spicy sauce. Try it on chicken, veggies, burgers, or beans.
It’s not quite peach season here yet, but luckily frozen peaches are just as tasty. Feel free to use fresh when they’re available.
Find the recipe for Kickin’ Peach Barbecue Tempeh on Foodie.com!
This would go great with my favorite appetizer- Grilled Jalapeno Peach Goat Cheese Crostini. {Like how I creatively name recipes with a list of all the ingredients? Clever, I know.}
You can enter a recipe {or just your email address!} for a chance to win a prize from Dole. Submitting a recipe in the Facebook contest enters you to win a trip to LA and a cash prize. Your email address can get you a chance to be a guest judge for the recipe contest and a cash prize in the Facebook sweepstakes.
Compensation was provided by Dole via Glam Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Dole.
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