Mix together flour, oats, baking powder, and salt.

Stir in almond milk and water. Adjust water to achieve desired batter thickness.

Add in remaining ingredients: coconut oil, honey, vanilla, cinnamon, chocolate chips, pecans, and anything else you want to mix in.

Let batter sit for a few minutes. While you're waiting, heat a griddle pan over medium heat.

Spoon batter on to pan about 1/4 cup at a time, or any desired pancake size.

Cook a few minutes on each side. You can tell it's time to flip the pancake when the edges start to dry and the center gets a air bubbles.

Eat while warm! These save easily in the fridge or freezer too.