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Pumpkin Scones

Ingredients

For the Scones

  • 1 cup spelt flour
  • 1 cup all purpose flour
  • 1/2 Tbsp baking powder
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground allspice
  • 1/4 tsp ground ginger
  • 1/8 tsp ground cloves
  • 1 Tbsp granulated sugar
  • 1 Tbsp brown sugar
  • 1/4 cup vegan butter
  • 1/3 cup pumpkin puree
  • 1/3 cup almond milk

For the Cinnamon Icing

  • 1/4 cup powdered sugar
  • 1/2 Tbsp almond milk
  • Cinnamon & nutmeg to taste

For the Pumpkin Spice Icing

  • 1/4 cup powdered sugar
  • 1 tsp almond milk
  • 1 tsp pumpkin puree
  • Cinnamon & ground cloves to taste

Instructions

For the Scones

  1. Mix together dry ingredients.
  2. Cut in cold butter. If your dough gets too warm at any point, stick it in the fridge.
  3. Stir in milk and pumpkin puree.
  4. Mix until ball of dough forms. You'll likely need to use your hands as it will be dry at first.
  5. Roll dough into rectangle. Slice into triangles.
  6. Bake at 375 for 12 minutes.

For the Icings

  1. Mix all ingredients together. Adjust amount of milk to achieve desired thickness. If only using one icing, double the recipe.