Hey new readers {and others!}!
Nice to meet you! You can find out more about me & about the blog here, but here’s some of what’s been happening lately.
I’m currently baking baby #2. The original edition is now three & a half {ah make time stop!}
I’ve been chowing down on salted caramel shortbread & paleo sweet potato chicken patties. More shortbread than pasta, of course.
Also, I’m not paleo, but my son has food allergies, so sometimes that’s easier for go-to recipes.
