The Great Thanksgiving Recipe Roundup Roundup

Tap tap tap…

Hey, is this thing on?

Normally people abandon their blogs when life gets chaotic, busy, and overwhelming.

I’m pleased to say things have been quiet around here lately for exactly the opposite reason. After a rather rough first 8 months, we’ve hit a sweet spot.

happy baby

10 months is officially my favorite age. It may {definitely} have something to do with my consistent greater-than-2-hour-stretches of sleep. Much greater than 2 hours. My little one is happy, alert, curious, and complete delight to be around. I’ve just been soaking up as much of that as possible. Things with babies change faster than Lady GaGa’s outfits.

winter chopped salad

Picture from With Style & Grace

So instead of running to my computer every spare minute, or slaving away in the kitchen while simultaneously trying to entertain the baby underfoot, I’ve been skipping a lot of that stuff. So that’s why during this Thanksgiving week, also known as food blogger heaven, I’m not whipping up creative cranberry sauces, elaborate pies, or healthy side dishes for that deep-fried turkey you know you want to try.

vegan thanksgiving recipes

Picture from OhSheGlows

Instead, I’ll rely on some of my favorite foodie experts to provide that for you. I know present you with the greatest roundup of Thanksgiving round ups ever.

Thanksgiving recipes roundup

You’re welcome.

Thanksgiving Recipe Roundup

Delicious Thanksgiving Side Dishes

Vegan Thanksgiving Recipe Ideas

Thanksgiving Breakfasts

Paleo Thanksgiving Recipes

Last Minute Thanksgiving Recipes

A Blogger Thanksgiving Feast

Ways to Use Up All Those Thanksgiving Leftovers

citrus pecan bread

And just to round things out:

Thanksgiving Week Workout

Holiday Blaster Workout

Rustic Apple Galette

The turkeys are done cooking, the dishes have been washed, the leftovers have been eaten… but there’s still room for one more thing: pie!

apple galette

Apple pie is a holiday –and year round- classic. The best part about apple pie? It’s best left simple. No fancy additions or twists, just classic apple pie.

apple pie filling

Now I guess I need enlightening, because technically this isn’t a pie. Can someone clear up the official difference between a pie without a top crust, a galette, and a tart?

I’m going with galette simply because it sounds the fanciest. But I promise you- this is neither fancy nor difficult to make. So go grab some apples.

apple pie

To keep this recipe as simple as possible, feel free to grab a premade-pie crust. If you don’t have one on hand, try out this version, or any of your favorite pie crust recipes. It’s the filling that makes it that beloved apple classic.

apple pie recipe

Apple Galette

Ingredients

Crust

  • 1 cup spelt flour
  • 1/4 cup all purpose flour
  • 1/4 cup almond meal {ground almonds}
  • 2 Tbsp flax meal
  • 1/2 Tbsp chia seeds
  • 1/2 cup non dairy butter
  • 3-5 Tbsp cold water

Apple Filling

  • 3-4 Granny Smith apples
  • 1 Tbsp lemon juice
  • 1/4 cup brown sugar
  • 1 tsp cinnamon

Instructions

For the Crust

  1. Mix together dry ingredients.
  2. Cut in butter using a food processor, pastry blender, or forks. Be sure to keep butter cold.
  3. Slowly add in tablespoons of cold water until dough comes together.
  4. Refrigerate while making filling.

For the Filling

  1. Thinly slice apples. Top with lemon juice as you slice to prevent browning.
  2. Stir in brown sugar and cinnamon.

To make pie

  1. Roll crust into thin circle. Place in pie pan or on baking sheet.
  2. Fill with apples.
  3. Fold edges of crust over the edge of the apples.
  4. Bake at 375 for 40-45 minutes. If apples start to burn, cover with aluminum foil.

galette recipes

What’s your favorite pie?

Last Minute Thanksgiving Recipe Ideas

Ok I really didn’t want to… but I will:

{And no, I haven’t made them all, but they sound amazing. So let me know what you think if you make them. Smile}

Breakfast

Pumpkin Pie Chocolate Chip Pancakes

Pumpkin Cinnamon Rolls with Pomegranate Cream Cheese Icing

pumpkin cinnamon rolls recipe

Appetizers

Jalapeno Peach Goat Cheese Crostini

Cranberry Pumpkin Seed Granola

cranberry pumpkin granola recipe

Mains

Apple Sage Brined Turkey Breast

Vegan Lentil Walnut Loaf

Stuffing

Sourdough Stuffing with Mushrooms, Apples, & Sage

Quinoa Sweet Potato & Dried Cranberry Stuffing

Potatoes

Maple Roasted Butternut Squash Apple Salad

Pumpkin Mashed Potatoes

Mashed Sweet Potatoes

Brown Butter Mashed Potatoes

Sides

Roasted Brussels Sprouts with Butternut Squash & Cranberries

Cranberry Pear Salsa

cranberry pear salsa recipe

Bread

Cheddar Sage Biscuits

Flaky Crescent Rolls

Citrus Pecan Gingerbread

citrus pecan quick bread recipe

Desserts

Pumpkin Toffee Cheesecake

Almond Cranberry Tart

Gingersnap Bark

gingersnap bark recipe

Drinks

Spiced Cranberry Prosecco Punch

Hot Spiced Cider

hot spiced apple cider

What’s on your menu this year?


Psst… we reached 30 weeks!

Thanks GIVING

November is a time to remember to give thanks for everything we have in life- from something huge right down to the tiniest thing.

It’s also a time of giving- showing your thanks and appreciation by giving back to something or somebody that needs it.

The biggest reason people don’t give is because they feel they don’t have anything to offer or can’t afford it. Well, here are 2 ways you can make a difference for less than a dollar.

1. Fill the Cup: World Food Programme

Just 25 cents fills a cup with porridge, rice, or beans for hungry kids in 70 countries around the world in the World Food Programme’s Fill the Cup initiative. $50 can feed a child for a year. A year. That’s a dinner out for a couple in an only semi-nice restaurant around here.

world food programme fill the cup

Without food, kids can’t learn. Something as small as being hungry robs them of the ability to develop their full potential. In addition, serving food at school {where the cups are distributed} encourages families to send their children, increasing attendance rates- especially for girls.

It’s something to think about next time the barista fills up your holiday red Starbucks cup with a $4 beverage.

Prefer to keep things local? Check out No Kid Hungry, which does a similar thing at the US level.

no kid hungry bag childhood hunger

Or find a similar program in your community. Around here, Backpack Beginnings is a remarkable program feeding kids in my county over the weekend, a time they would often go hungry before. {Did you know it takes 2 days for your brain to recover from not eating? That meant kids weren’t learning until Wednesday. The cycle starts all over just 2 days later.}

backpack beginnings nc

The husband and I support the World Food Programme & No Kid Hungry each year at our Red Cup holiday party.

 

2. You Are the One: Friends of Maddie

Heather & Mike Spohr’s daughter Maddie should be turning 4 this Friday. Unfortunately due to complications from a premature birth, this will be the third time her parents spend her birthday without her.

Instead of feeling sorry for themselves, the Spohrs turned their tragedy into something positive for other families by creating Friends of Maddie, a not for profit organization that supports families and babies in the NICU with care packages, assistance in finding a place for the family to stay, and helping families connect to other families for support.

friends of maddie fundraiser

To honor her birthday this year, the Spohr’s are selling a song Mike wrote for his wife that has specially meaning for them for Maddie. For 99 cents you can download the song from iTunes and all proceeds go towards supporting and expanding the Friends of Maddie program.

 

How are you giving back this Thanksgiving?