Queens Feast Restaurant Week

I’ve always wanted to eat out during Restaurant Week, but I’m either out of town, forget about it, or find out about it a week too late. This year, thanks to Jackie, it actually happened.

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A bunched of us dined at Georges Brasserie, a French-style restaurant in south Charlotte.

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Restaurant week means you can order off the regular menu, or you can get 3 courses from a set list for a reduced price. 3 courses meant dessert- you know I was in.

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Love the serving dishes for the water and bread. Made me feel like I actually belong in a semi-fancy restaurant.

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We were seated next to a giant window with an incredible chandelier above us.

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First up, appetizers!

Grilled shrimp served over red pepper risotto. If you think the heads on the shrimp scared the living daylights out of me, you’d be correct. But I was in public and had to pretend to be a mature adult even though I was kicking and screaming inside. Lesson learned.

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The main dish: pan seared snapper with lobster & corn basmati topped with herb beurre blanc.

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I love eating fish at restaurants because it’s always prepared so much better than I can ever manage at home. This was no exception. The spiciness of the fish was perfectly complemented by the sweetness of the corn.

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Last but not least, for the grand finale….

Rustic apple tart with Chantilly cream. The entire dinner was worth it for this. I wasn’t expecting to be blow away, but this was delicious- a sweet, crunchy but chewy crust, filled with a hint of apples and sweet caramel & cream. The best part was the big chunks of sugar on the outside.

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It took every ounce of strength I had to wrap some of it up….but it didn’t last long. I miiight have finished it as soon as I got home.

A fabulous dinner was made even better by great company: Brittney, Jaclyn, Caitlin, Kelly, Diana, and Brittany!

Have you ever been to Restaurant Week? What did you think? Apparently Greensboro’s restaurant week was January 6th-16th….but the website still says coming soon. Not really a good sign, I don’t think. Winking smile Thank goodness for Charlotte being nearby {enough}.

Georges Brasserie on Urbanspoon