Sunday Stuff
“What the heck are those grass cubes doing in the freezer?!!” The husband was less than thrilled to get attacked by falling bags of green spinach cubes when he opened the freezer door for his nightly ice cream.
I, however, was actually thrilled. No more blender mess in the am; no more unpacking 800 ingredients just for a breakfast smoothie.
Now I have easy peas-y green monsters ready at my fingertips.
Match the unseasonal weather with an quasi-unseasonal treat: a pumpkin milkshake!
And then warm up with a hot and spicy bowl of Thai noodles: coconut curry soup.
Have you started your holiday shopping yet? Here are some gift ideas for the foodie in your life.
On tiny sneakers:
The top things you need to know about breastfeeding.
Other people’s stuff:
So true and such good advice. Stop spending hours researching, and just do it! The Rookie Mistake That’s Holding You Back
I’ve seen a lot of cranberry sauces, but this one definitely ranks up there with my favorite- not that I’ve gotten around to making it. But doesn’t it look good? Cranberry Sauce with Brown Sugar and Pecans.
