Food thoughts
As a dietitian I’m obviously interested in all things food and eating. As a mom, I’m even more interesting in the eating and feeding habits of kids. Introducing kids to food is such a unique opportunity- they’re a completely blank slate just waiting for your input. There are no bad habits to break; just good ones to form. Kids have an amazing ability to eat when they are hungry and stop when they are satisfied. As adults, most of us have so many other associations with food that we forget those skills sometimes, and learning not to push them on to your children is a big deal.

Although I’m looking forward to introducing KB to solid food when the time comes, I don’t know a ton about feeding kids and toddlers. I was recently sent the book Food Fights from Rolemommy.com. It’s written by two moms who are also health professionals, providing a good perspective from both sides.
The book provides a good introduction to all things kids and food, from breastfeeding, starting solids, teaching kids healthy habits, and appropriate weight gain, etc. I most appreciated the emphasis on being a good role model for your children and not teaching them to use food as a reward {i.e. you can have ice cream if you eat your broccoli}.

The book is written in an easy to read and light-hearted fashion, with important tips and facts highlighted so you don’t miss them. Each issue surrounding eating is given a rating as to how much of a “fight” you should put up, or whether it’s not such a big deal. Parenting is all about prioritizing.

Here’s an excerpt from the book from a chapter about being a healthy role model and instilling good habits: {reprinted with permission}
Table-Time Tradeoffs: In the Name of Healthy Eating
As ironic as it may sound when you stop to think about it, perhaps the
most common way in which parents use food as a reward is to encourage
children to eat more and/or “better” foods. You hear it all the time—
the old “if you eat your ______ (you fill in the blank), then you can
have _____ (again, you fill in the blank)” technique. While your child
may eat what you want her to and end up with dessert to show for it, in
the long run you are likely to end up getting your just desserts as well.
We recognize that this tried-and-true technique may seem to work well
at first, and we’re very aware of the fact that practically everyone does
it. But we suggest you proceed with caution because it runs the serious
risk of backfiring for several fundamental reasons.
• Things Can Quickly Go From Bad to Worse.From a child’s perspective,
if you have to bribe them to eat something, then it can’t possibly
be good. If a child is indifferent to squash, making a big deal out of
her eating it and bribing her to do so is, in fact, likely to foster a much
more active dislike. Studies show that bribing children to eat certain
foods causes them to resist eating those foods even more than if they
had just been left alone.
• The Tables Can Be Turned. Part of never letting your children see
you sweat (see “Strategy #3: Never Let Them See You Sweat” on
page 11) is not letting
them know just how much parental self-worth
you have riding
on each morsel. Let’s face it—at its core, offering
children edible incentives is really a you have riding
on each morsel. Let’s face it—at its core, offering
children edible incentives is really a way of manipulating them to do
what you want. If, however, your child becomes aware of just how
invested you are in what she eats—and children are very good at figuring
this out—then look out! Kids who are “paid” to eat can become
quite skilled at learning to turn it around to their advantage and
either eat or refuse to do so as a way to get what they want. Once your
child catches on, you may well be the one left with pie on your face.
• Elevating the Status of Forbidden Foods. When you promise your
child a scoop of ice cream in return for taking a bite of her dinner,
what you perceive as your accomplishment stands to be quite different
from what your child takes away from the meal and the deal.
Instead of Instead of developing a newfound appreciation for the healthy foods
you’ve managed to get her to eat, your child’s sole focus is going to
be on the sweets she’s earned in return. In fact, you’ll probably end
up elevating the status of whatever goody you’ve offered as a bonus—
making it more desirable than ever.
• Learning to Follow Your Lead.If your child isn’t hungry but really
wants whatever tantalizing food lies at the end of the meal, she may
wind up eating more than she would otherwise. In this instance, all
you stand to teach her is to ignore her own internal cues and follow
yours. This clearly contradicts the recommendation only to eat for
hunger’s sake, since overriding internal (healthy) controls is a key
and concerning dynamic on the road to overweight and obesity.
For more information about Food Fights, please visit www.HealthyChildren.org, the official American Academy of Pediatrics web site for parents.
Interested in reading Food Fights? Leave a comment below about your experiences, concerns, or thoughts about kids and food for a chance to win your own copy of the book!
Psst… I’m featured on the Women’s Day Dinner Diary blog today sharing one of my all time favorite recipes!
Recipe

Go ahead and get your jokes out of the way. These are protein power balls are the perfect post workout snack. They’re gluten free, dairy free, and chock full of goodness.
When you workout, it’s important to fuel yourself properly. That means you have to EAT!
It’s extra to important to have something to eat after a long, hard workout, especially to help you recover for your next workout.
I don’t know about you, but the last thing I want to do after a hard run or weight-lifting session is use extra energy to chew. {That sounds silly, but try being utterly exhausted and out of breath, and still manage to eat gracefully…}
I love the idea of these guys:

Little, pre-packaged protein bites. They’re portable, convenient, and are filled with protein for recovery. But they’re processed and full of stuff I don’t need. Plus, they’re incredible difficult to chew.
Power protein balls are the perfect solution. I wasn’t the first one to come up with blending fruit and nuts together and rolling them into balls, but most people use Medjool dates. Have you ever tried to buy fresh Medjool dates? Hello, $$$ price tag! The last thing I’m going to do with those guys is blend them into oblivion so I can’t taste them.
So I dug through my dried fruit stash and pulled out one of my favorite snacks. Dried apricots!

Dump everything in a food processor and blend. It may not all come together, but as you roll small sections into balls, it’ll stick, I promise.
[Tweet “Try these protein-packed apricot snack balls! #glutenfree”]

My favorites are the ones rolled in extra coconut. They taste like cookies. Or doughnuts. Or something yummier than balls of fruit and nut.


So what does this have to do with ease of eating after a workout?

My secret: I make mini balls. What’s better than protein packed snacks? Mini protein power balls. Smaller than bite-size. Effort-free chewing. Just pop them in a baggie and stick them in your gym bag. Problem solved.


by with a Side of Sneakers
- 1/2 cup cashews
- 1/2 cup dried apricots
- 1/2 cup almonds
- 1/2 scoop vanilla protein powder (I use Sunwarrior)
- 1/2 tsp vanilla
- 1 tsp powdered ginger
- 1 Tbsp chia seeds
- 1 Tbsp unsweetened coconut flakes
Place all ingredients in a food processor and blend.
Roll into balls.
Serve as is or chilled.
Powered by
Like these? Try these no-bake oatmeal truffles.
What do you like to eat after a workout?
Click here for more Gluten Free Dairy Free Recipes that won’t leave you trapped in the kitchen for hours or hunting down a million bizarre ingredients.
Food thoughts
Of course when I heard the topic of Tuesday’s Oprah episode, I immediately set up the DVR to record. “Oprah & 378 Staffers Go Vegan”

I’d barely hit play when the show was interrupted by an NBC Special Report. It didn’t matter though- the ideas were already concocting…
The poor, unsuspecting husband chose that moment to walk into the room. I’m sure he regrets it.
Me: “Hey. Oprah’sgoingveganforaweekyoushouldtoo.”
Husband: “Oprah’s doing it? Oh I can totally do that. Sign me up.”
Ok…that’s not exactly how it went. More like:
Me: “Hey…. I’ve got an idea.”
Husband: “What…?” {He knew it’d be painful for him as soon as I said “idea”…..}
Me: “You should go vegan for a week.”
Husband: “Ha. NO. Why would I want to do that?”
Me: “It’d be interesting to see what you thought about it.”
Husband: “No way.”
Me: “It’s just a week.”
[Enter more protests here. Lots.]*
I’ll summarize. Eventually I got him to agree to go vegan for 5 days, with several stipulations:
– He can quit whenever he wants
– I have to prepare all the food
– He gets served steak, black-eyed peas, and cornbread when it’s over. {I don’t know why the black-eyed peas & cornbread….}
And no tofu.
Challenge accepted. He starts Monday.

* Some of the intermediary protests included:
“That’s for treehuggers.”
“But what if I want to eat out? You can’t eat out vegan.”
“It’s tree-hugging, hippie, granola crap.”
“It’s gross.”
“It’s grainy & disgusting. No texture.”
“No sweets.”
“I like meat.”
“I’m not eating tofu. NO TOFU.”
“Most super hippie-ish thing ever.”
“Tater tots are vegan? Let’s eat tater tots. And pizza. Pizza’s vegan.”
Keep in mind all of this is coming from a guy who’s wife eats vegan 85% of the time and therefore feeds him vegan meals regularly. Read: he should know better!!
If he’s clueless, I can only imagine what other people think. So of course I’ll be documenting how his week goes. He’s thrilled. 

So…send over your favorite vegan –but not hippie, gross, grainy, granola-y, or tofu-y—recipes to add to my arsenal. This meat-eater’s going down! {Ok, not really. I just want him to stop saying it’s gross.}
What vegan or vegetarian stereotypes or kinds of resistance have you heard?
Fun
1. Avoid carrot sticks. Anyone who puts carrots on a holiday buffet table knows nothing of the holiday spirit. In fact, if you see carrots, leave immediately. Go next door, where they’re serving rum balls.

2. Drink as much eggnog as you can. And quickly. It’s rare.. You cannot find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It’s not as if you’re going to turn into an eggnog-alcoholic or something. It’s a treat. Enjoy it. Have one for me. Have two. It’s later than you think. It will soon be Christmas!

3. If something comes with gravy, use it. That’s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.
4. As for mashed potatoes, always ask if they’re made with skim milk or whole milk. If it’s skim, pass. Why bother? It’s like buying a sports car with an automatic transmission.
5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a holiday party is to eat other people’s food for free. Lots of it. Hello?
6. Under no circumstances should you exercise between now and New Year’s. You can do that in January when you have nothing else to do. This is the time for long naps, which you’ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.

7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa, position yourself near them and don’t budge. Have as many as you can before becoming the center of attention. They’re like a beautiful pair of shoes. If you leave them behind, you’re never going to see them again.

8. Same for pies. Apple, Pumpkin, Mincemeat. Have a slice of each. Or if you don’t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?
9. Did someone mention fruitcake? Granted, it’s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean, please, have some standards!

10. One final tip: Wear sweatpants/loose fitting clothing. If you are leaving the party and you can walk without help from a construction forklift, “you haven’t been paying attention, people!” Re-read tips; start over, but hurry, January is just around the corner. Remember this motto to live by:
“Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, but rather to skid in sideways, chocolate and wine in one hand, body thoroughly used up, totally worn out and screaming “WOO HOO what a ride!”
Ok, ok, so I kid. I got this in an email and wanted to share it- it’s a reminder to lighten up & don’t worry so much. 
You can read real holiday eating tips here.
What’s the one thing you have to have during the holidays?
Travel
Perhaps you’ve figured out by now I went on a little vacation. 😉 But more about that later.

The way I see it, there’s 3 kinds of vacation eaters:

1. The Stickler. No dessert. Sauce on the side. Kiddie size portions. Long-spiels with the waiter on how to change what’s on the menu. Skip the fries- veggies only. Ditch the bread basket.
2. The Moderator. Dessert with dinner but not with lunch. Healthy breakfast, fancy dinner. Indulgent meals, half eaten. Grilled not fried. Alcohol with reserve.
3. The Indulger. Double portions. Two of everything. Extra dressing. The cake and the pie for dessert. Every plate scrapped clean. Gallons of alcohol and fruity drinks. Aching belly after every meal. Snacks between the meals.
People are more than willing to share their tips for healthy eating on vacation:
“Don’t ruin your diet with a weekend of indulging.”
“Ask for light alternatives.”
“Avoid alcohol.”
“Only eat healthy desserts.”
Well I beg to differ. Vacation is for having fun, relaxing, and indulging.


I’m not talking frequent weekend trips to visit Aunt Sally. I’m thinking big here- the one big vacation you get to take during the year. One week of loosening the reigns is not going to throw you off the horse.

Stick yourself somewhere between “the moderator” and “the indulger” and enjoy every moment. (No need for an aching belly after every meal.) You’re on vacation- toss worry to the side, enjoy fancy meals and exotic foods you don’t get at home, and my goodness drink yourself silly if that’s what’s fun for you.

[Yes, I’m still a dietitian, and yes, I say get two desserts every night.]