Cho-Fetti
Let me start by saying I apologize for the lack of mouth watering pictures in this post. Actually, you’re welcome. Otherwise you’d start drooling and want to dig into a big slice of cake in about 5 seconds.
There are no pretty pictures because I never intended to post this recipe. But then I went and Instagrammed it {is instagrammed a verb yet? It should be. I attribute Instagram to the reason why my phone dies religiously by 1pm every day.} And through Instagram {& Instagram via Twitter}, you all kindly asked demanded the recipe.
So here ‘tis. SO EASY.
Cho-Fetti {Greek Yogurt Cake}
Ingredients
- 1 box cake mix
- 6 oz Greek yogurt
- 1 cup water
Instructions
Mix. Bake. {According to package directions.}
Bam. That’s it.
I used Blood Orange flavored Chobani Greek yogurt with a box of patriotic-themed Funfetti my mom snagged for the husband. {He’s an independence day baby}. I hope it was good. It smelled good. But I couldn’t eat it. Baking a cake you can’t have {and traveling 6 hours with it in the car}? That’s love.
It’s kind of like my pumpkin spice cupcakes. So easy it’s ridiculous. But a handy trick to have in your back pocket. Easy & makes something indulgent just a bit healthier.
And that’s what matters right? Because if you’re going to eat 3 slices in one sitting, every bit counts.
{Who would do that? Not meeee?!}
