Strangely enough, the holiday season means things are slowing down a little bit around here. Extra-curriculars are wrapping up, evening activities are winding down, and work is slowing up for the week. That means there was actually a fair amount of cooking going on around here. Well maybe not cooking…dinners prepared at home at least. 
For starters, this Pomegranate Pear Walnut Salad has been on rotation for more than a few meals this week, along side a surprisingly delicious pear & grilled red onion vegan grilled cheese sandwich.
My favorite vegan lasagna {tofu & fake cheese free!} made it to the table this week a few times too. {What is it about Italian that makes it so.much.better after it’s been frozen and reheated?}
Even though it’s not quite winter weather yet, I’m pretending it is and gearing up for the coming cold evenings with this hearty kale soup.
And I’d be lying if I said decadent desserts and drinks weren’t on my mind this holiday season.
Last but not least, I finally started decorating for Christmas. Hey, at least I was finished all my shopping early this year.
On tiny sneakers:
Only 7 weeks to go… yup, 33 weeks pregnant already.
I had an extra bonus this week when the husband had to feel my pregnancy pain for a few brief, joyous {for me} minutes.
Other people’s stuff:
Are you up to snuff on the do’s and don’ts of your taxes when it comes to your blog? If not, this is a must read: What do bloggers need to claim for taxes?
This is a truly fantastic health message. It really isn’t as hard as we make it out to be.
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