I know I’m probably supposed to have some sort of cute Easter-food related post today.

Spoiler alert: I don’t.

I’m pretty sure it’s all been done, thanks to Pinterest. {Love/hate much?} Although I do deserve pats on the back for actually dyeing Easter eggs this year. Even better, I baked my eggs instead of hardboiling them. Why isn’t this a better known trick?

dyeing easter eggs

So instead of cute Easter themed desserts or fun egg recipes, I thought I’d just share some of the things I’ve been reading & writing this week:


What to do with all those eggs? I’m pretty sure this has got you covered.

Grapefruit + Sangria. Need I say more?

It’s ridiculous that this is even an issue. Politics should not be ruling our food supply.

Hey moms. Stop putting so much pressure on yourselves.

Bake me one of each, please.

I love Lindsay’s use of alternative therapies for controlling blood sugar. {She’s also just an all-around rockstar.}


97% of kids are eating too much of this

Don’t like milk? Try these 8 non-dairy sources of calcium

Are you making these exercise mistakes?

I accidently let myself become a martyr mom. Whoops.

Like goodies delivered to your front door? Here are some fun ones to check out.

Are solids being introduced to early?

Hi, my name is Heather. I’m a dietitian and I’m a part of our nation’s junk food problem.

Check these things out before hitting the pavement without your comfy shoes.

We finally found a way to wrangle our toddler. See our baby gate solution.


Read or write anything good this week? Feel free to share. Smile