One of my favorite things to grill are stuffed peppers. Sometimes it can be hard to get in on the grilling action when you’re not into meat. Sure veggies & fruits are fun, but they’re not a meal by themselves.
Stuffed peppers, however, are an awesome veggie option, and just seem to taste so much better with a little char on the outside. 😉
Black Bean Stuffed Bell Peppers
2 red bell peppers
1 can black beans, drained & rinsed
1 cup cooked barley
1 small onion, diced
2 garlic cloves
Chopped jalapenos (optional)
Seasonings to taste: garlic & onion powder, cayenne pepper, chili powder, cumin
Slice tops of peppers to form “bowl”. Chop pepper tops and sauté with onions & garlic. Stir together barley, black beans, and onion mixture; add in seasonings. Fill peppers, and place on grill over medium-high heat.
Cook until outside begins to char or bubble. Top with cheese of choice. (Veggie cheddar for me, real deal mozz for the husband.)
Since it’s physically impossible to grill without an adult beverage, I of course had one.
The peppers were served alongside some creamed corn. (For some reason the husband really wanted “creamy corn”. His wish is my demand. Trust me, it’s just easier that way.;)) [This was Green Giant’s version- good & fairly light too.]
It was definitely a bright & colorful dinner- and very good too!
These peppers turned out much better than my last attempt at stuffed peppers– although those weren’t bad- these were just better!
Now if only I can wiggle out a little room for a cinnamon roll dessert! 😉
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