Surprisingly, the hardest meal during the husband’s vegan week was lunch. He likes deli meat and pimento cheese, not tofu and hummus.
I was determined to find a solution that was both satisfying and delicious. And healthy of course.
Luckily, we both love Mexican:
Once I gathered all the ingredients together, it was as easy as pie burritos. I’d venture to say just as easy as a sandwich- and a lot more filling.
At the beginning of the week, I gathered a bunch of toppings and had them ready to go in the fridge. {I know, opening a can can be tough.} Then for the rest of the week, it was just a matter of mixing and matching.
Refried beans
Black beans
Corn
Salsa
Brown rice
Jalapenos
Onions
Spinach
Hot sauce
Grilled veggies
The list goes on and on….
I’ll even tell you a secret: grilling the burrito makes it 67% better.
Favorite burrito fillings?
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