There was no avoiding it. It had to be done. Pumpkin mania.
Some of my tried and true favorite fall recipes involving the one ingredient that makes people go gaga before the leaves even start falling: pumpkin puree.
Without further ado, my favorite pumpkin recipes:
Pumpkin Spiced Cupcakes with Cream Cheese Icing
These take less than 5 minutes to whip together and might just be the easiest dessert you ever make. The husband still considers them one of the best things to come out of our kitchen.
Pumpkin Cream Cheese
My heart breaks that I won’t be indulging in this classic favorite this year. Make with regular cream cheese, neufchatel for a low-fat version, or with soy cream cheese for a non-dairy/vegan version.
Starbucks Copycat Pumpkin Scones
With a bit of a healthy twist- spelt flour. Did I mention they’re vegan?
Pumpkin Rolls
The perfect autumn dinner side or snack…or drizzle with a bit of honey or agave for a festive seasonal dessert.
Pumpkin Pecan Pie Pancakes
Because the only thing better than pancakes is calling them “pie”.
Pumpkin Cinnamon Rolls with Pomegranate Icing
Need I say more?
Crockpot Pumpkin Latte
Because you can’t have a pumpkin round up without this classic coffee beverage.
For those of us that aren’t ready to accept that the cooler weather really is around the corner, this iced pumpkin spice latte lets us hold on to summer a little longer.
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What’s your favorite pumpkin recipe? Feel free to link it below!
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