It’s been interesting learning how to make my favorite foods with a dairy-free, gluten-free, soy-free spin. Most of the time it’s pretty easy to figure out, but the one thing that gets tricky is dessert. Wheat and butter are what pretty much what makes dessert so irresistible, right?

But once you get the hang of it it’s no big deal. The real trick is finding a few REALLY good recipes and then make them over and over. Let somebody else do all the figuring-out. Winking smile

Here’s a few of my favorite allergy-friendly desserts from 2013. Incidentally, most of these are Paleo as well. I think. I don’t know ALL the “rules”. You can see the whole collection from Foodie, plus I highlighted a couple below.


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