I used to be a Spring girl. The bright sunshine, the birds chirping early in the morning, the smell of blooming flowers and fresh cut grass.

But the past couple years I’ve been becoming a Fall convert. The smell of autumn, the cool breeze, and of course, pumpkin everywhere to be found.

I may or may not have 66 posts dedicated to my love of pumpkin already.

But what’s one more? I don’t really care that it’s the middle of August. I’m channeling fall.

Plus, I stocked up on pumpkin last fall.

Remember that picture I teased you with last week? Wait no more.

Pumpkin Rolls

Anything that starts off with dough, pumpkin, cinnamon & brown sugar is bound to be good.

Smother rolled out dough in pumpkin puree.

Cover with cinnamon and brown sugar. There’s really no need to measure, just spread until it’s covered, then add a little more.

Starting at narrow side, roll dough into a log, then slice in 1 to 1 1/2 inch slices.

Place on greased baking sheet.

Bake at 425 degrees for 10-12 minutes.

Yeah, I’d say those look pretty good. And pumpkin-y.

I highly recommend eating one warm off the tray.

Or two. Just don’t burn your mouth.

Serve with a drizzle of honey.

Now, who’s ready for FALL?!

Don’t miss today’s pregnancy post on tiny sneakers: why I decided to ditch my doc.