Dinner was a breeze thanks to my goodies from Carrabba’s yesterday. I had a huge plate of penne franco- penne, artichoke hearts, sundried tomatoes, ricotta salata, and mushrooms in a garlic olive oil sauce.
I have to be honest- it didn’t do much for me. Had I ordered it in a restaurant, I would have been really disappointed.
The bread, however did not disappoint. (I won’t tell you how many slices I ate in the car on the way home….)
The olive oil/seasoning mixture is one of the better ones I’ve had. I like to pile the spices on the bread—soo good. I could’ve eaten a whole plate of that and just forgotten about the pasta.
Tomorrow starts the week of my month of craziness- Chicago, MD, Iron Girl tri, 24 Hours of Booty…phew!! Can’t wait!
Don’t forget to enter for a chance to win a gift card to CSN stores!! Tomorrow’s the last day!
Coming tomorrow- photography tips to make the most of your point & shoot camera!
How was your weekend?! Good, I hope!