Dinner was a breeze thanks to my goodies from Carrabba’s yesterday. I had a huge plate of penne franco- penne, artichoke hearts, sundried tomatoes, ricotta salata, and mushrooms in a garlic olive oil sauce.
I have to be honest- it didn’t do much for me. Had I ordered it in a restaurant, I would have been really disappointed.
The bread, however did not disappoint. 
(I won’t tell you how many slices I ate in the car on the way home….)
The olive oil/seasoning mixture is one of the better ones I’ve had. I like to pile the spices on the bread—soo good. I could’ve eaten a whole plate of that and just forgotten about the pasta. 
Tomorrow starts the week of my month of craziness- Chicago, MD, Iron Girl tri, 24 Hours of Booty…phew!! Can’t wait!
Don’t forget to enter for a chance to win a gift card to CSN stores!! Tomorrow’s the last day!
AND
Coming tomorrow- photography tips to make the most of your point & shoot camera!
How was your weekend?! Good, I hope!
{ 5 comments… read them below or chime in }
Pasta doesn’t do much for me either. I prefer a plate of veggies
Mmmm, I could definitely just eat bread for dinner too. Love me some carbs! I’m interested to see your point and shoot post tomorrow!
My weekend was good, thanks! I love Carabba’s. They have amazing food!
That looks delicious. I have an upcoming race I need to carb-load for and perhaps I’ll try to recreate that dish….
That’s a great idea! It sounds like a pretty easy dish too- the ingredients are listed in the Tastemaker post from Sat!